CONTACT

MAP - WEB

FILES OF RECIPES
Hors d'oeuvres	First course	Second course	Desserts
Fred almounds	Clams a la marinera	Cold stewed chicken	Bread flan
Tuna canapes	Clams with pasta	Codfish al Oporto	Cheese Cake
Dates with bacon	Country Salad	Chicken in sauce	Cheese flan
Crackers with Cottage chesse	Cream of tomato soup	Eggplant pastry	Egg flan
Cheese Canapes	Cream of broccoli	Eggplant a la andaluza	Fruit sorbet
Garlic Bread	Cream of esparagus soup	Fried fish in adobo	Homemade custards
	Cheess croquets	Fricassee of chicken	Grandma's Pie
	Eggpant with cheese	Hake a la vasca	Madalenas
	Empanada of tuna	Hake with cheese	Marzipin cake
	Garlic soup	Whiting in cream	Milk meringue
	Gazpacho	Marinated salmón	Pears in wine
	Green Lasagna	Meatballs	Perrunillas
	Hearth of lettuce	Fish and seafood stew	Raisin cake
	Macaroni with tomato and chorizo	Orange Chicken	Rice with milk
	Meat cannelloni	Paella with or rabbit	Strawberries with vinegar
	Patatoes ali-oli	Paella Seafood	Torrijas
	Poor Man's Potatoes	Paella with vegetables	Trufas
	Potato stews	Pepper steak	Tejas
	Roasted Peppers	Pisto
	Russan salad	Rabbit Hunter Stile
	Spaghetti with Mushrooms	Roast lamb
	Stuffed Eggs	Roast suckling pig
	Stuffed Tomatoes	Round of meat
	Shrimp and garlic greens with eggs	Sea Bass a la sal
	Stuffed piquillo peppers	Sea bream with caper sauce
	Stuffed Zucchini	Spanish Potato Omelet
	Vichyssoise	Stuffed squid
		Tuna Shells
		Tini squid in its ink
		Whiting in cream

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