Ingredients for 4 persons

1 kilo of broccoli
40 grams of butter
10 grams of flour
400 ml. of milk
1 Pinch of nutmeg (optional)
1 Pinch of ground black pepper.
salt

Method of preparation:

Prepare a sauce pan with salted water to heat.

Wash the broccoli and remove the tough parts, cut into pieces and add to the boiling water.

Let boil for 15 minutes.

Dissolve the flour in half a glass of cold milk.

When the broccoli is done drain in a colander.

Return the broccoli to the sauce pan and add the half glass of milk and flour along with the rest of the milk. Taste for salt.

Allow to boil slowly for 3 minutes

Alter the three minutes mix with a hand blender to make the soup creamy.

Finally add the butter and pepper.

This should be served hot, although in very hot weather it can be served cold.