Ingredients for 6 persons

500 grams of macaroni
1 kilo of natural peeled tomato (can be canned).
1 onion.
100 grams of chorizo.
150 ml. of oil.
50 grams of grated cheese.
Salt.
water

Method of preparation:

In a large pot we put the water with the salt, when this begins to boil we add the macaroni stirring once and a while so they do not stick. We allow this to cook until the macaroni is tender. Check the package for recommended cooking time, usually about 15 minutes.

When the macaroni is done drain in a colander so it loses all the excess water, and reserver.

In a large frying pan we put the oil and tomato and fry over a low heat. Be careful when you add the tomato to the oil, be sure the oil is not too hot because it will splatter, then be sure to cover. You must only uncover once and a while to stir and break up the tomato into very small pieces., if the tomato is whole if it is caned you need only stir.

Dice the onion into very small pieces and the chorizo into medium pieces.

In frying pan put the oil to heat and add the onion, when it is golden add the chorizo. It is not necessary to fry very much only to get a little of the fat from the chorizo.

In the dish for the oven place the macaroni, add the fried tomato, the onion, and the chorizo and mix well.

We place the cheese on top and place in the oven until the cheese melts for about 10 minutes. Now we have it ready to serve.

Trick If you add a small can of tomato sauce to the macaroni when you mix everything they will come out very juicy and it will not change the taste of the natural tomato.