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SHRIMP AND GARLIC GREENS WITH EGGS


Ingredients for 8 persons

500 grams of garlic greens, If these are not available onion greens or chives work quite well.
400 grams of fresh peeled shrimp
1 large onion
2 green peppers
8 eggs
100 ml. olive oil.
Salt


Method of preparation

Peel and finely dice the onion cut the pepper into small pieces.

Prepare a frying pan with oil over a low heat and sauté the onion and peppers for about 10 minutes.

Clean the greens and be sure they are well dried and add them to the frying pan so that they can cook with the onion and pepper, keep the heat low and cook for 15 minutes.

Add salt to taste

Place the shrimp into the frying pan and cook for no more than 3 or 4 minutes.

Finally beat the eggs with a little salt.

Add the beaten eggs to the rest of the ingredients and stir constantly with a fork, do not let the eggs get too dry, the dish is much better if the eggs are still moist.

Note,- This dish you can prepare ahead of time just cooking in the eggs at the time they are to be served. It is easy to prepare and I assure you it is delicious..



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