Put a large pot full of water on to boil along with two teaspoons
of salt.
When the water begins to boil put the spaghetti
into the water. Even though part may remain out of the water
it does not matter. Wait until the part in the water softens
and with a fork move the rest into the water.
Allow to boil for 8 to 10 minutes. Each type of
pasta has its own cooking time. Check the spaghetti package
for accurate cooking times. It is best if the spaghetti is not
too soft.
Peel and slice the garlic in thin slices.
Drain the mushrooms.
In a frying pan place the oil and warm. When it
has warmed add the garlic and when these are golden add the
mushrooms and allow to fry for 4 to 5 minutes over a low heat.
Once the spaghetti is cooked, drain it until it
is totally dry. If you allow it to drain for two or three minutes
it should be enough.
In a large frying pan place the drained spaghetti
and add the garlic and mushrooms.
When you have everything well mixed you can add
the cream and allow to reduce for three or four minutes. The
cream will not be so liquid it will begin to have body.
Finally dust with the grated cheese and
place in the oven to bake for ten minutes at a medium temperature.
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