Ingredients for four people

8 eggs.
1 Cup mayonnaise.
1 Cup tomato sauce.
1 Can pimentos
2 Cans tuna fish.

1º.- Put a sauce pan of water on to boil.

2º.- When the water begins to boil put in the eggs. Put them in one by one using a spoon so that they do not fall to the bottom and break..

3º.- Let them boil for 15 minutes.

After 15 minutes remove them from the sauce pan and put them under cold water. This will make them easier to peel.

Once peeled cut them in half lengthwise and remove the yolk.

In a large bowl put the two cans of tuna, the pimentos cot in very small pieces, (save some for decoration later), the egg yolks, and half of the mayonnaise, and half of the tomato sauce.

Mix all well so it forms a sort of paste. Be sure to break up the bits of tuna.

Fill the cooked eggs with this mixture and put them on a serving plate with the stuffing side down.

Finally decorate the upper side with teh pimentos you have saved and the remaining mayommaise. Pour on the rest of the tomato sauce to give it some color and make it look more appetizing.