Method of preparation

If the peppers are not piquillos you should do the following.

Cut off the top, about a third, and save the top.

Put them with the tops in a pot of boiling water and cook about five minutes.

If they are piquillos you must only drain them a little.

Finely dice an onion and the parsley.

In a bowl mix the cheeses, eggs onion and parsley, add the salt and pepper to taste.

Fill the peppers with the mix and place them in a greased oven safe dish.

Bake in a medium oven for 30 minutes if they are not piquillos

If they are piquillos add a little grated cheese on top and bake 15 minutes.