Method of preparation

Prepare a large pot with the liter of water and the bouillon. Put in the heat and allow to boil for 10 minutes.

Clean the leeks. Cut off the tops and the smaller part at the bottom.

Cut into small pieces.

Prepare a frying pan with the butter and when you have it melted add the leeks and the almonds.

Allow it to brown stirring constantly, it must be golden. This takes about 5 minutes.

Pásalo todo al recipiente con el caldo y deja que hierva durante 20 minutos.

Place this in the container for the blender and beat several times intermittently.

Taste for salt and if you see that the almonds are not very finer, beat some more until the are well ground.

When you have a fine creamy blend add the cream and put in the refrigerator.

This soup is served cold. You may want to ad some drops of lemons at the moment it is servrd.