DATES WITH BACON . KITCHEN RECIPES. Homemade recipes, vegetarian recipes, faciles diets, meat, fish, recipes, salads, desserts,

DATES WITH BACON

Ingredients for 8 pieces
8 dates
8 thin slices of bacon
8 toothpicks

Wrap the date (preferably pitted) in the bacon and secure with the toothpick.

Place the dates on a plate and put in the microwave for one or two minutes. If you do not have a microwave you can carefully fry them in a frying pan.

Let them sit for several minutes, place them on a plate and serve while still warm.

Crackers with Cottage cheese

Crackers with Cottage cheese

In a bowl beat the cottage cheese with salt, pepper, and the spices of your choice. (mint is good)

With a pastry tube make rosettes on the salted crackers.

Finally sprinkle with spicey paprika and adorn with a caper or slice of olive

Cheese Canapés

Ingredients for 7 canapés

5 portions of soft white cheese
1 pinch ground black pepper
1 sprig parsley
½ cup grated cheese
7 slices white sandwich bread

Method of preparation

In a dish put the soft cheese, pepper, and the finely chopped parsley

Place in the oven until the cheese is melted enough to mix well with the pepper and parsley. Blend thouroughly.

With the rim of a glass cut circles from the bread.

Spread the bread ring with the melted cheese.

Cover with the grated cheese. .

Place in the oven at 300°F until the grated cheese melts and the bread becomes crisp. Some 5 minutes.

Garlic Bread

This sirves to acompamy any meal, very good for snacking, hors d’voueres etc. It is inexpensive, easy to prepare and will disappear before you know it.

Ingredients

1 loaf French bread
2 garlic cloves
1 sprig parsley
1/3 cup olive oil
1 pinch of salt.
Slice the bread lengthwise and open.

In a mortar place the pinch of salt, the sliced cloves of garlic, and the parsley.

Grind this together with the pestle.
Add the oil and mix well.
Spread the mixture on the bread.
Close the loaf and wrap in aluminum foil.
Place in a medium oven for 10 minutes.
Wait until it cools a little, not too much, slice, put on a plate and serve.

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