This is a delicious snack dish. It is very rich and there is only one problem, it is hagh in calories. If you have no weight problm you can eat them as you like. What is more the are full of energy.

If you put them out for your friends it is sure to make a hit.

Ingredients

¼ pound peeled almounds
1 tablespoon of olive oil.
Salt.

Method of preparation.

Place the almounds in a saucepan with the heated oil. You must continually move them so that they brown evenly. They should cook about two or three minutes.

When you see that the almounds begin to brown, they are done.
Prepare a plate with a paper towel to absorb the oil.

Put the almoundson the onthe towell and SALT to taste. I recommend a good deal of salt as it tends to fall off as they cool.n
To eat all you need do is wait until they cool.
Trick to peel almounds.

If all you can buy are almounds with their skins it is easy to peel them. Simply heat a small quantity of water and boil the almounds for a minute or so. Then they will pop out of the skin with a pinch.