Ingredients for 12 canapés

½ medium onion.
3 tablespoons mayonnaise.
1 can tuna fish.
12 slices of French type bread.

Method of preparation

Peel the onion and dice very fine.

Add the 3 tablespoons of mayonnaise and the can of tuna in oil.

Mix everything very well, it is better if you leave it set several hours so that the onion will soften.

Spread over the bread slices.

You can decorate these to your taste with olives, red pepper, peas etc.

Any kind of bread can be used, but I recommend fresh or just made bread, but since we do not always have this type of bread. If you decide to try this even sliced white bread can be used.