Ingredients for 8 persons

1 kilo of fish, hake, haddock, whitefish. Any mild fish with few bones.
300 grams prawns or shrimp.
250 grams of small clams.
1 kilo of mussels.
2 large squid.
200 grams peeled onion.
1 green pepper.
8 tomatoes
2 tablespoons of paprika.
A pinch of yellow coloring.
1 chopped sprig of parsley.
200 ml. of oil.
A dash of pepper.
Salt.

Method of preparation:

In a pot place 1 liter of sated water heat to a boil and add the cleaned clams and the mussels.

Allow to boil for 20 minutes over a low heat.

After this time remove from the heat and remove the clams and mussels from the water and save the liquid.

Strain the water to remove any impurities.

Slice the onion in rings and chop the pepper.

Peel the tomatoes crush half of them and dice the other half.

In a pot put oil, the reserved broth, the paprika, the parsley and the coloring.

Add the onion, the pepper, and all of the tomatoes both crushed and chopped.

Put on the heat and bring to a boil then add the fish cut into pieces.

Add the salt and pepper to taste and allow to boil for 20 minutes. Watch that it does not get dry. If you see it with little broth add water.

This dish is excellent served with rice.