Ingredients for 4 persons

1 chicken of about 1 kilo cut into large pieces
4 oranges
2 lemons
Half tablespoon of flour
200 ml. of white wine
30 grams of sugar
1 teaspoon of vinegar
150 ml. of any vegetable oil
1 pinch of ground pepper
salt

Method of preparation

Prepare an oven safe dish, place the chicken in it salt and coat with the oil.

Prepare the oven at a temperature of 400ºF and bake for 30 minutes.

Meanwhile juice 2 of the oranges and lemons. Peal and segment the other two oranges.

Prepare a dish and add the sugar and the Vinegar, heat until it caramelizes.

Add the juice, the slices, the wine, salt and pepper and simmer for 10 minutes.

Dissolve the flour in a little water; it should be well mixed so you do not get lumps. Add to the sauce and cook an additional 5 minutes.

Remove the chicken from the oven and coat with the sauce just before it is served.