Ingredients for one kilo of potatoes

1 kilo of potatoes.
400 ml. of corn oil (any vegetable oil).
1 tablespoon of vinegar.
3 sprigs of parsley.
1 large clove of garlic.
1 egg.
Salt.

Method of preparation

Peel the potatoes and cut into chunks of about an inch ( these pieces do not need to be even)

Put on the stove a large pot with water and a little salt.

When the water begins to boil add the potatoes and allow them to cok until tender.

Let’s now prepare the ali-oli

In the blender cup put the oil, the egg, the vinegar, a dash of salt, the peeled diced garlic, and the cut up parsley.

Beat several minutes until it forms a thick mayonnaise and the garlic and parsley are made very fine. Do not forget to taste for salt.

When the potatoes are tender let them drain until the are well dried.

Finally mix the mayonnaise (alo-oli) with the potatoes and they are ready to eat.

They can be kept for a couple of days refrigerated and in a covered container so the garlic odor does not spread.