PERRUNILLAS. KITCHEN RECIPES. Homemade recipes, vegetarian recipes, faciles diets, meat, fish, recipes, salads, desserts,

PERRUNILLAS

The perrunilla is a sweet typical of Extremadura, their flavor is delicious, and they are quite easy to prepare, follow the recipe step by step and you will see how well they turn out. They keep well. Even though 45 seems a large amount, do not believe it, they are good for breakfast, snacks, or just any time you like.

Ingredients for 45 perrunillas

700 ml. oil (olive oil is best).
1 kilo of flour.
3 tablespoons ground anise.
2 eggs.
350 grams of sugar.

	You will need a large mixing bowl. You will also need a pastry brush.

	The anise needs to be very finely ground. This can be done in a blender. Put the oil, sugar (save 50 grams for the end). The anise, one whole egg and the yolk of the second, (Save the white in the refrigerator). Mix these well. Begin to add the flour, mixing constantly. Once you have a solid dough you will need to mix by hand.

	When you have the dough made, it must sit at least 12 hours in a cool place. Heat the oven to 350º F. Cuando tengas hecha la masa, tienes que dejarla reposar en frío al menos 12 horas.

	Form the dough in meatball size balls. Place them on a cookie sheet and flatten them with brush to the thickness of a finger. It is best not to put more than 9 so they have room to spread.

	Beat the egg white you have saved and coat the perrunillas. Using the brush finally place a small amount of sugar on top or each.

	Place in the oven 10 minutes and check they may need 10 to 20 minutes depending on your oven. Once you cook a batch you will know better. They should come out golden. Once removed from the oven allow them to cool, then remove them to where you will store them.

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