Ingredients

1 kilo of large red peppers
2 cloves of garlic
½ cup olive oil (you can use other oils but the result is not the same)
Salt

Method of preparation

1. Wash the peppers
2. Place in a 325°F oven for 30 minutes.
3. Remove from the oven and allow to cool.

The most difficult is peeling the peppers. I will give you a trick to peel them easily.

Before putting the peppers in the oven coat them with oil being sure to rub it in well over the entire pepper.

When you remove the peppers from the oven for cooling cover them with a kitchen towel and wait until they have completely cooled.

Once cooled remove the stem and seeds. This is easily done with a teaspoon.

Once you have removed the seed, peel the peppers very carefully.

Slice them into long strips and place them on a tray.

Put on the salt.

Cut the garlic into very small pieces and place on top of the peppers.

Finally pour the olive oil on top to coat.