you have to peel garlic and do not like the job, it can be done
without effort doing the following:
Separate the cloves of garlic one by one. Place them on the
counter or a firm base, take a knife with a wide blade. Put
the blade on top of the garlic clove and give it a sharp tap.
You will see how the skin will split and you can remove the
garlic clove. I assure you this will ease the job especially
if you have many cloves to peel.
CRUSH GARLICS
A trick to keep the garlic from jumping out of the mortar
when you crush them.
Put a little salt in the bottom of the mortar,
then add the garlic and you can crush them without problem.
I assure you that they will not jump out. You must be cautious
not to add too much salt so as not to make your dish too salty.
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