2 large eggplants.
4 thick slices of cheese
1 cup bread crumbs.
1 egg.
Salt.
½ cup oil.
Method of preparation
Cut the eggplant into eight very fine slices
Salt the eggplant and make a sandwich with two
slices of eggplant with the cheese in between.
Beat the egg and dip the sandwich in it.
Finally dip the eggplant in the breadcrumbs and fry.
The oil should be hot. Fry until it is golden on both sides.
Serve hot.
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