2 Peaches in syrup
1 Kiwi
1 Banana
2 Pineapple rings in syrup.
1/4 kilo of strawberries.
1. Peel all of the fruit and cut into small pieces of about ½
inch. Save five or six strawberries for decoration later. Select
the nicest of a small size.
2. Place a saucepan on the stove with the fruit
and 5 tablespoons of sugar and five tablespoons of the syrup
of the peaches.
3. Let boil some 10 minutes and the syrup will
begin to thicken.
4. Strain the fruit and separate the syrup.
5. Wait until it cools and fill the dough. First
pour in the syrup then put in the fruit.
You can add or leave out fruit acording
to your tastes or the fruit that is in season. As to the decoration
you can use your imagination, I am sure it will turn out to
perfection.
Version en español
